AMINO — healthy food restaurant in Ungasan

About business

The AMINO restaurant in Ungasan is a project designed with a focus on healthy eating and a modern approach to gastronomy. The concept excludes alcohol and emphasizes delicious and nutritious dishes, which sets the restaurant apart from its competitors. Over the past few years, the restaurant has built a loyal customer base, gained popularity among tourists and locals alike, and established an active presence on social media. AMINO combines a sustainable business model with the growing demand for a healthy lifestyle and has significant potential for further growth.

Location

• District / City: Ungasan, Bali
• Address: Jalan Uluwatu 78/79

Type of ownership

• Long-term lease (10 years)
• Landlord: an individual
• Option to purchase the property: yes

Property specifications

• Concept: a healthy, alcohol-free restaurant
• Equipment and appliances: included
• Inventory and supplies: included
• Instagram: @amino.resto
• Customer base: in the Syrve Loyalty system

Staff

• 25 contract employees
• Average payroll: ~$8,600/month

Reason for sale

The owner is working on new projects and is freeing up time and resources for them.

Financial information

• Average monthly revenue: ~$30,800 (~$370,000 per year)
• Net profit: ~$6,000 per month (~$72,000 per year)
• Average check: ~$11.5 (186,649 IDR)
• Number of customers: about 113 per day
• Payroll: ~$8,600 per month
• Inventory: ~$9,600
• Payback period: 1.5–2 years (depending on the sale price)

Legal information

• Licenses and permits: Present (restaurant operations)
• Lease Documents: 10-year lease agreement

Additional information

• Target audience: locals and tourists in the Uluwatu/Ungasan area
• Unique selling points: healthy eating concept, loyal customers, automation via Syrve Loyalty
• Growth potential: expansion of the business model (events, delivery, franchising)
• Strengths: delicious and healthy cuisine, alcohol-free, steady customer flow